10 High-Protein Indian Vegan Recipes

1. Chana Masala

Chickpeas cooked in aromatic tomato gravy - 15g protein per serving. A North Indian staple that's naturally vegan.

2. Rajma Chawal

Kidney beans in thick gravy served with rice - 14g protein per serving. Comfort food that's packed with nutrition.

3. Tofu Bhurji

Scrambled tofu with Indian spices - a perfect egg replacement with 12g protein per serving.

4. Sattu Paratha

Roasted gram flour stuffed flatbread - a Bihar specialty with 18g protein per paratha.

5. Dal Tadka

Yellow lentils tempered with cumin and garlic - the ultimate comfort dal with 12g protein per serving.

...and 5 more recipes available on our blog!